Chef's Table Experience
Meet the chef and 8 course dining experience
Start with a personally guided tour of our historic Site.
After your tour of the St Hugo precinct and exclusive wine tasting, meet the Chef and Sommelier who will guide you through your 8-course menu and experience at the Chef’s Table.
This is a truly memorable experience set in a stunning location, with great company, fresh local produce and, of course, beautiful St Hugo wines.
St Hugo Cellar Door
Barossa Valley Way, Rowland Flat, SA
Monday, Thursday & Sunday at 12pm
Friday & Saturday at 12pm & 5pm
$300 per person
(valid until 31 March 2018)
Includes: estate tour, tutored tasting, 8 course dining experience with matching wines