5 star accommodation and two days of wine and food indulgence
Be escorted through the breathtaking landscape of the Barossa Valley and taste the terroir. Throughout your visit be personally hosted as you discover the home of St Hugo.
Learn about our food and wine philosophy with our Executive Chef. This exclusive interactive experience showcases the intricate crafting of our menu.
Enjoy a private tour, wine tastings of back vintages and end the day dining at St Hugo’s Restaurant with an eight course degustation.
Your personal wine blending experience, with the St Hugo Winemaker, will take you on a journey of appreciation into how our wines achieve power and elegance.
Finish the day with a helicopter flight over our subregional vineyards. You will also receive a selection of St Hugo’s finest vintages and exclusive wines.
Departs Adelaide CBD or Airport
Friday and Saturday at 9am
$15,000 per person
(valid until 31 March 2018)
Includes: 1 night 5 star accommodation within the Barossa, lunch daily (x2), 1 x dinner (8-course matched with St Hugo wines), all meals accompanied with St Hugo wines, private luxury transfers between Adelaide (or Adelaide Airport) and the Barossa, personalized private escorted tour and tasting, private food philosophy session with Head Chef, private Helicopter flight