The Dinner Series: Wild Harvest
Sirromet 28th March 2019
Join Sirromet for the next spectacular ‘Dinner Series’ event at Sirromet’s Restaurant Lurleen’s. Enjoy a specially curated, cutting-edge 5-course menu with canapés prepared by special Guest Chef Alister Waddell and Forager Peter Hardwick from Harvest, Byron Bay, along with Sirromet’s Executive Chef Mathew Fulford.
Be taken on a culinary journey, and experience rare, wild and creative dishes showcasing local, seasonal and Australian native ingredients. Each course expertly matched with award-winning Sirromet Wines hand selected & presented by Sirromet’s Chief Winemaker Adam Chapman.
Click here to book.
28th March 2019, 6pm