Fire & Feast
Yalumba 7th September 2019
El Estanco Greenock and Yalumba join forces to showcase local Barossa produce, honouring traditional South American cooking methods for a delicious, intimate long lunch. Enjoy a degustation lunch cooked over fire in the Yalumba Cooperage, the only one of its kind in the Southern Hemisphere. Begin with canapés and sparkling wine on arrival, followed by five sensational courses paired with Yalumba wines.
Tickets available at barossagourmet.com.
12pm, 7th September 2019