Ultimate Winery Experiences Australia

Gin & Eclairs

8th August 2021, Seppeltsfield
Putting a Distiller, a Patisserie Chef and a Mixologist together; you're invited to ‘Gin & Eclairs’. Make your way through a Seppeltsfield Road Distillery Gin Cocktail with matching gin-filled Eclaires by sweet sensation, Chef Cheryse Zagler.
Enjoy three cocktails with matching éclairs - there’s no better way to spend a Sunday afternoon.

Gin & Eclairs is being held as part of the A Little More Barossa festival, a food and wine festival serving up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .




730 Seppeltsfield Road


8th August

Email: info@elestanco.com.au Phone: 0438 006 552