Heart and Soul Dinner
Vasse Felix 25th July 2020
Cabin Fever is back this July and we're thrilled to be part of the select lineup! ⠀
Join us at the Estate, Saturday 25 July for our Heart and Soul dinner; a night of hearty winter fare, designed by Chef Brendan Pratt to highlight the 'heart and soul' of Vasse Felix, the Estate's Chardonnay and Cabernet Sauvignon. ⠀
Limited to a cosy collection of 40 people, tickets on sale now, don't miss out.⠀
Four courses, matching wines, $120 per person.⠀
SOLD OUT. Join wait list via link below.
More info here.
25th July 2020