Meet the Makers at Seppeltsfield
6th, 13th, 20th & 27th August 2021, Seppeltsfield
The iconic Seppeltsfield village invites you to visit on Friday’s throughout August, with a series of ‘Meet the Maker’ experiences on offer:
SEPPELTSFIELD food legacy and wine matching experience. Hosted by Owen Andrews, including a three course lunch with Seppeltsfield wines.
VASSE VIRGIN Olive Oil Masterclass, hosted by General Manager Samantha Foreman.
SEPPELTSFIELD Luxury red wine collection masterclass hosted by Winemaker Henry Slattery, in our private Trophy Cellar.
SEPPELTSFIELD X FINO 170th Anniversary Menu, enjoy a curated long lunch of six courses with matching Seppeltsfield wines from the luxury collection.
OCTEINE COFFEE, signature Coffee Flights offering, ‘Single Origin Coffee Tasting Flight’ – the same coffee, but in three different expressions – Espresso, Espresso with Milk and Filtered.
SEGWAY SENSATIONS SA through the Great Terraced bush vine Grenache vineyard.
Click HERE to book
The Meet the Maker program is part of the A Little More Barossa food and wine festival, serving up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .
6th, 13th, 20th, 17th August 2021
Email firstname.lastname@example.org Phone: 8568 6217