MoVida Meets The High Country
Feathertop Winery 16th May 2020
Frank Camora, the founding father of Spanish cuisine in Melbourne with his hatted flagship Melbourne restaurant MoVida, is heading to the beautiful Feathertop Winery estate in Porepunkah to bring a taste of Spain to the high country.
Frank will be preparing a special 5 course menu featuring our local abundant produce which will be matched to wines (including some of our Spanish varieties of course) by winemaker Nick Toy.
Born in Barcelona and raised in Australia, it always seemed to Frank that his calling was to bring the best of both together.
Having cut his teeth in some of Melbourne’s best kitchens, Frank travelled and worked across Spain, where the food and dining culture resonated so powerfully he knew he had to bring it back with him to Australia.
The aims at Frank’s MoVida venues have always been the same: to highlight and celebrate the best of Spanish produce, technique and tradition through the lens of modern Australian food culture, highlighting the amazing produce available locally with a Spanish sensibility.
This event will sell out, don’t miss one of Melbourne’s trail blazing chefs coming to town for the Feast High Country Festival.
Place: Feathertop Winery, 6619 Great Alpine Road, Porepunkah
Tickets: $185 / $175 Summit Cru Wine Club Members (log in to receive your discount)
16th May 2020, 12-5pm