Reds, Whites and Le Bleu
Vasse Felix 17th November 2018
A decadent dinner and a unique tasting of iconic French and Margaret River wines.
Who wore it best: France or Margaret River? That’s the question guests will grapple with when the tricolour comes to Vasse Felix.
Wine beats at the heart of Reds, Whites and Le Bleu and guests will be treated to a tasting comparing iconic French styles with their counterparts from Margaret River. Vasse Felix Chief Winemaker Virginia Willcock will offer commentary throughout the evening on everything from Grand Cru Burgundy to Vasse Felix’s own renowned Heytesbury Chardonnay.
To complete the experience, the wines will be paired with dinner prepared by Laetitia Rouabah, the revered French-born Head Chef of Alain Ducasse’s flagship New York bistro, Benoit and Vasse Felix Head Chef Brendan Pratt, combining the finest local produce with elements of Paris and the Big Apple for an exclusive modern feast in Wine Paradise.
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17th November 2018, 6.30pm