Sunday Brunch at Montalto
11th April - 9th May 2021 Montalto
Autumn is a spectacular time on the Mornington Peninsula – the lush green vines, heavy with fruit, transform into a kaleidoscope of burnished yellows and oranges whilst cool, crisp mornings warm into soft sunny days. The perfect backdrop for Sunday brunch.
Sunday Brunch at Montalto launches on Sunday 11th April for a limited 5-week season up to and including Mother’s Day on Sunday 9th May. Reservations are essential. Click HERE to book.
For $45, guests enjoy a refreshing freshly squeezed orange juice on arrival, a shared collection of starters (including boujee ‘Blinis with crème fraiche and bloody shiraz caviar’) and a main course of their choice.
Highlights from the menu include ‘Blistered heirloom tomatoes with grilled sardines, caper & raisin dressing’ and ‘Rose scrambled eggs with XO sauce’ whilst traditionalists can enjoy ‘Eggs Florentine with estate-grown garden greens and béarnaise’ or ‘The Full English – fried eggs with all the usual suspects’. For believers in “breakfast dessert”, ‘Buttermilk waffles with rhubarb and burnt butter ice cream’ are a must.
The menu is matched with a new cocktail list – the absolute must-tries include ‘Montalto Gin & Blackberry Bramble Spritz (made with Montalto's very own Bass & Flinders gin)’, ‘Watermelon & Rosé sangria’ and the estate-grown stone fruit bellini. Brunch essentials – Bloody Marys, Aperol Spritz and Espresso Martinis – will be available in abundance.
So whether you’re a much-loved local, or headed home from a well-deserved mini-vacay or patrolling the Peninsula for the very best estate-grown, locally sourced, seasonal menu to set you up for a Sunday of wine-tastings, the new Sunday Brunch at Montalto is sure to become an absolute must this autumn.
33 Shoreham Rd
Red Hill South
11th April - 9th May 2021
$45 per person