Friday 25.06 – Opening Dinner @ A Touch of Salt
Get a taste for an authentic Brown Brothers experience as you drink & dine your way around the travelling Cellar Door; starting with a unique collaboration at one of Townsville’s premier riverside venues, A Touch of Salt. Guests will enjoy roving canapes before sitting down to a decadent three-course dinner with matched wines from Brown Brother's exclusive Cellar Door ranges, co-presented by Brown Brothers’ Head Chef Bodee Price and A Touch of Salt’s Michael Brine.
Saturday 26.06 – Grapes of Mirth Goes Troppo
Day 2 will see the folks from Grapes of Mirth join Brown Brothers on the road for their first-ever Queensland show ‘Grapes of Mirth Goes Troppo’ at Cluden Park. With lush lawns, huge shade trees and festival vibes, you can expect nothing less than top comedy, tasty food, live music and of course – your favourite Brown Brothers wines.
Sunday 27.06 – Prosecco Brunch + Wine & Food Festival
The final day of the Townsville tour kicks off with a sparkling Prosecco Brunch back at Cluden Park, followed by an all-ages Wine & Food Festival in true Brown Brothers style. It’s the very first time Brown Brothers has taken its Cellar Door on the road, bringing a taste of our King Valley home to Townsville’s tropical paradise… armed with some familiar faces, delicious food & sensational wines.