Yalumba & Bistro Blackwood Cooking School
Yalumba 1st September 2018
Join Yalumba and acclaimed chef Jock Zonfrillo of Bistro Blackwood for a unique cooking demonstration over fire and flame in the Yalumba Cooperage on Saturday 1st September. Jock will utilise the centuries-old art of barrel making to create a truly rare experience and amazing dishes, thoughtfully paired with Yalumba wines. Places are extremely limited, secure your ticket today here.
Held in partnership with Barossa Gourmet Weekend Barossa Wine
1st September 2018