Sample some of Australia’s best regional cuisine
For the best seat in the house, book a seat at the Chef’s Table. Your experience starts with a guided tour and tasting, followed by the full St Hugo degustation menu.
Looking straight into the kitchen, you will not only watch our chefs’ work, you will interact with them, discuss ingredients and techniques and learn how our menu is created.
It’s an amazing encounter, as relaxing as it is exciting.
St Hugo Cellar Door
Barossa Valley Way, Rowland Flat, SA
Monday, Thursday & Sunday at 11am
Friday & Saturday at 11am & 5pm
Includes: estate tour, tutored tasting, 8 course dining experience with matching wines