Join the Pizzini family and immerse yourself in warm hospitality and hands on experiences. Following morning tea with Katrina Pizzini at the cellar door head into A tavola! Cooking School where Katrina will lead a class sharing the secrets to preparing traditional Italian style dishes.

Prior to lunch, journey to the winery and barrel room to taste exciting Italian wine varieties including Sangiovese, Nebbiolo and Canaiolo as they age in barrels.

Following the tasting, lunch will be served and will include the Italian style dishes prepared earlier along with your choice of wine – anything from a fresh Prosecco to an aged Nebbiolo from the family’s reserve range.