St Hugo Kitchen Garden Cooking Experience
A hands on exploration of the relationship between food & wine
The connection between wine and food is central to the philosophy at St Hugo. This philosophy can be explored to another level through the Chef’s Table experience, hosted in the beautiful historical surroundings of the Jacob’s Family Estate.
Beginning with a glass of Champagne, take a walk through the Kitchen Garden, and select the produce to be used in the preparation of your lunch. Be guided by a St Hugo Chef, to prepare lunch, developing your kitchen skills, asking the Chef all those burning foodie questions, and gaining an understanding of the relationship between wine and food that underpins all of what is done at St Hugo.
Sit for lunch with the Chef and feast on your culinary efforts, in some of the most beautiful surroundings in the Barossa, all enjoyed with a selection of St Hugo wines.
St Hugo Cellar Door
2141 Barossa Valley Way, Rowland Flat, SA
Friday & Sunday
$225 per person
(price valid until 31 March 2023)
Includes: glass of Mumm Champagne on arrival, tour of the Kitchen Garden with the Kitchen team - including the picking of seasonal produce for lunch, the Kitchen team’s expertise for the duration of the experience, guiding and assisting in the preparation of lunch, lunch accompanied by St Hugo wines