The connection between wine and food is central to the philosophy at St Hugo. This philosophy can be explored to another level through the Kitchen Garden Cooking Experience.

Beginning with a glass of Champagne, take a walk through the Kitchen Garden, and select the produce to be used in the preparation of your lunch. Be guided by a St Hugo Chef, to prepare lunch, developing your kitchen skills, asking the Chef all those burning foodie questions, and gaining an understanding of the relationship between wine and food that underpins all of what is done at St Hugo.

Sit for lunch with the Chef and feast on your culinary efforts, in some of the most beautiful surroundings in the Barossa, all enjoyed with a selection of St Hugo wines.