Now in its 32nd year, the Orange F.O.O.D Week festival is Australia’s longest running regional food and wine festival and delivers a variety of events held over 10 days each April, during local Autumn harvest and vintage season. 

The event champions the region's local produce and celebrates local heroes as well as positioning the region as one of Australia’s most aspirational culinary tourism destinations – where every week is food and wine week. It is now recognised by Destination NSW as one of the flagship events of the state and has evolved to become a gourmet festival of national standing.

The ten-day festival includes a program of signature events as well as a variety of events throughout the week at local bars, cafes, cellar doors and restaurants. This year, F.O.O.D Week focuses on bringing to the fore the collaboration between locals chefs and producers to showcase this unique food and wine region – a dining destination and an agricultural food basket.

Embracing the ethos of sustainable practices and community spirit, in 2018 the festival became Australia’s first globally ISO 20121-certified food and wine Sustainable Event.

Additionally, for every ticket sold at the signature events, F.O.O.D Week will donate $1 to Flood Relief in the Central West of NSW after the flooding in November 2022. 

Our very own Printhie Wines are holding are a Oyster Shucking and Sparkling Masterclass, Fly Fishing Class with Degustation Lunch as well as a Harvest Lunch in the vines.

For Events and Ticket information, click HERE