Dead Arm Shiraz Vertical Masterclass & Cheese Plate
Take home a bottle signed by the winemaker
You will find the cellar door in a restored 19th century homestead overlooking McLaren Vale, the Willunga Hills and the Gulf St Vincent. Organise a private tasting and you will also gain an in-depth understanding of how d’Arenberg wines are made.
d'Arry's Verandah Restaurant serves up spectacular views of the rolling hills of McLaren Vale and a quintessentially Australian dining experience. Head chef Peter Reschke’s menu champions local and seasonal produce to complement d'Arenberg wines, and a selection of international treats.
From entry level to iconic, all d’Arenberg wines are made using traditional methods in the winery and vineyard. They are basket pressed, with red wines fermented in small batch open fermenters and foot trod.
The internationally recognised red striped range includes more than 60 wines made from over 30 varieties with styles that include white, red, fortified, sparkling red and dessert - all of which are available for tasting at cellar door.
McLaren Vale is famous for its intensely flavoured Shiraz as well as Cabernet Sauvignon, Chardonnay and Grenache. Nestled between rolling hills and a picturesque coastline approximately 35 km south of Adelaide, the region has a Mediterranean climate that is ideal for grape growing.
Shiraz, Grenache and Cabernet Sauvignon
Osborn Rd, McLaren Vale 5171
Enjoy the vines at their most stunning from spring to autumn.
10am-5pm daily. Restaurant daily for lunch, except Good Friday, Christmas Day and New Year’s Day.
+61 8 8329 4828