Orange FOOD Week, Australia's longest-running regional food festival, held from April 5th to April 14th in 2024, celebrates the diverse and high-quality food and wine of the Orange region.

From its humble beginnings as a small group's idea to showcase local produce, it has blossomed into a nationally acclaimed festival, championing the region's producers and vignerons while positioning Orange as a premier culinary tourism destination, where every week is food and wine week.

Explore the exciting events happening at our Ultimate Wineries, Printhie Wines and Swinging Bridge, listed below or check out the full program of events HERE.

7 Apr: Enjoy A Picnic at Hill Park by Swinging Bridge where you can BYO picnic, upgrade to a Swinging Bridge cheese board or indulge in our Hill Park Picnic Pack, all while admiring the stunning vistas, complemented by live music and great company. Book HERE.

12 Apr: Join Swinging Bridge for Sip & Sear: A Korean BBQ Banquet, where an artisanal Korean BBQ is blended with fresh local produce, curated by esteemed head chef Dave Wright, promising an immersive, interactive, and delicious culinary journey. This event is SOLD OUT. Join the waitlist.

13 Apr: Experience Italian Night at Printhie Dining, where Head Winemaker Drew Tuckwell reimagines iconic Italian flavours and ingredients, paired with Printhie and Italy's iconic wines, during four courses with two matching wines per course. This event is SOLD OUT. Join the waitlist.

20 Apr: Indulge in Orchard Afternoon Tea with Sophie Hansen, featuring her new recipe book What Can I Bring, a glass of Swift Sparkling, a signed copy of the book, and afternoon tea in the scenic Printhie Wines’ apple orchard or the atmospheric Printhie Packing Shed. This event is SOLD OUT. Join the waitlist.