Go behind the label
An informative experience filled with flavour
Go behind the label and explore the winemaking process from grape to glass.
An informative yet informal opportunity to learn a little more about how a vineyard works and how the grapes develop throughout the season. You will taste some wines in their unfinished state before heading to our Cellar Door for a two course lunch of fine Tasmanian produce matched with wines.
Josef Chromy Cellar Door
370 Relbia Road, Relbia, TAS
Daily at 11am
$140 per person
(valid 1 April 2017
until 31 March 2018
Includes: guided vineyard and winery tour, 2 course lunch with matching wines