Located in the famous Margaret River region of Western Australia, Voyager Estate offers immersive, one-of-a-kind food and wine experiences in iconic surrounds.

Amidst a sanctuary of lush gardens and rolling lawns, the Voyager Estate Cellar Door and Restaurant are housed in a beautiful, white-washed Cape Dutch Manor House, all ringed by estate vineyards and the majestic Marris beyond. 

Guests are invited to taste their way through the range of wines, step out into the vineyard and winery and sample straight from the barrel, or dig deeper with a Sommelier-hosted look at wine craft and appreciation. 

Alternatively, stay for lunch and savour a five-course tasting experience, delivered with warmth, generosity, and finesse, over a three-hour duration. Menus evolve alongside key seasonal milestones in the vineyard, with chef and sommelier working closely to create flavour pairings that weave a story of wine and place.

Established in 1978 by the Wright family, Voyager Estate is one of the region’s founding wine estates. Their ultimate ambition couldn’t be simpler – to craft wines that do justice to their extraordinary climate and soils through some of the most pure, elegant and balanced Chardonnays and Cabernet Sauvignons in the world. All Voyager Estate wines are 100% Estate-grown grown and from 2023 onward, both the winery and vineyard proudly bear full organic certification. 

region

Margaret River is the only region in Australia where you can hop from award-winning wineries to stunning beaches, tall-timber forests, world-class surf breaks and ancient caves. Located approximately three hours’ drive south of Perth.

WINE VARIETIES

Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Semillon, Chenin Blanc