Begin with a drink whilst perusing the Dali exhibition and hearing from curator Christopher Talbot before making your way to the Singapore Circus, where South East Asian flavours meet local produce and native ingredients in an impressive culinary fusion. Enjoy matched wines alongside the five courses, with legendary winemaker Chester Osborn to host. 

 

An optional bus transfer is available to book. Departing from Adelaide Central Bus Station, Franklin Street at 4.30pm and returning at approximately 11.30pm.