Overview

Since 1912 the Osborn family have grown grapes and made wine in McLaren Vale. Today fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines.

From entry level to iconic, all d’Arenberg wines are made using traditional methods in the winery and vineyard. They are basket pressed, with red wines fermented in small batch open fermenters and foot trod.

The internationally recognised red striped range includes more than 60 wines made from over 30 varieties with styles that include white, red, fortified, sparkling red and dessert - all of which are available for tasting at cellar door. 

At the end of 2017 the d'Arenberg Cube opened to expand d'Arenberg's visitor offering and take wine lovers on a sensory journey, cementing McLaren Vale's place as a must-visit Australian wine region.

region

McLaren Vale is famous for its intensely flavoured Shiraz as well as Cabernet Sauvignon, Chardonnay and Grenache. Nestled between rolling hills and a picturesque coastline approximately 35 km south of Adelaide, the region has a Mediterranean climate that is ideal for grape growing.

WINE VARIETIES

Shiraz, Grenache and Cabernet Sauvignon