Seppeltsfield in the beautiful Barossa Valley is set to celebrate some significant milestones this year!

JamFactory at Seppeltsfield is currently marking a remarkable 50 years of operation in Adelaide. Additionally, they are gearing up to commemorate their successful 10-year presence at Seppeltsfield with a grand celebration event scheduled for Saturday 18 November 2023. This is a free event. Please RSVP HERE.

JamFactory, a distinguished not-for-profit cultural organisation, has championed exceptional design and craftsmanship for over five decades through its acclaimed studios, galleries, and shops. Housed within a meticulously renovated 1850s stables building on the Seppeltsfield estate, JamFactory at Seppeltsfield serves as a dynamic hub for craft and design in the Barossa. Here, skilled artisans work in various mediums, including knife making, ceramics, millinery, glass, and leather, with opportunities for visitors to engage in hands-on workshops. The gallery hosts diverse exhibitions, featuring local and international works, while the retail shop offers an extensive selection of handcrafted treasures by renowned Australian artists and designers.

Meanwhile, Fino Seppeltsfield restaurant is preparing for an extravagant celebration of its 9th birthday on Friday 24 November 2023. 

Fino Seppeltsfield epitomises progressive regional dining in South Australia, led by renowned chef David Swain and front-of-house personality Sharon Romeo. Their commitment to guest enjoyment and the region drives Fino's philosophy. The wine list features artisan selections from Barossa, South Australia, and beyond, complemented by locally sourced spirits and Zero proof options. Head Chef Daniel Murphy, with over a decade of experience, emphasises simple dishes that respect ingredients, showcasing the best of Barossa and South Australian produce in harmony with Seppeltsfield wines. 

Fino Seppeltsfield also recently secured a coveted spot among South Australia's Top 10 restaurants, as acknowledged by Gourmet Traveller.