Taste a 100 year old Para Vintage Tawny
At the Seppeltsfield Centennial Cellar you can taste Tawny made in your birth year directly from the barrel, table reds released in small batches from the historic 1888 Gravity Flow Winery, or the renowned 100-year-old Para Vintage Tawny.
Don’t miss out on the Seppeltsfield Centenary Tour, one of Australia’s great travel experiences and a ‘must’ when visiting the Barossa Valley.
The Seppeltsfield Cellar Door is located in the redeveloped 1900 Seppelt Bottling Hall, showcased in a world-class blend of historical and contemporary architecture. The Cellar Door allows for intimate wine tasting experiences through four separate circular tasting alcoves known as ‘PODS’, creating a unique setting and ambience during your visit. This is complemented with a VIP mezzanine lounge where private and luxury tastings are held.
The Seppeltsfield Estate is home to a vibrant Barossa community of wine, food, art and beauty, highlighted by Seppeltsfield’s world class cellar door & tasting rooms, FINO Restaurant, JamFactory Contemporary Art & Design studios and Vasse Virgin Skin care.
Its rich heritage is an inherent part of any visit to the magnificent estate. The winery and village restoration is true to the vision of the founders Joseph and son Benno Seppelt and the historic Gravity Flow Winery, built into the hillside on a series of terraces, is back in use. You can call in at the cooperage to see barrels being made, explore the heritage gardens, or sample German-style beer or cordial at the traditional kiosk in the picnic grounds.
The Barossa is famous for its food and wine traditions, hospitality and proud European heritage.
Cabernet Sauvignon, Grenache, Shiraz, Touriga, Sangiovese, Nero Davalo and Palomino.
730 Seppeltsfield Road, Seppeltsfield 5355
Spring and autumn, for good weather and beautiful gardens.
A one-hour drive from Adelaide, on the Northern Expressway.
10.30am–5pm, every day (except New Year’s Day, Good Friday, Christmas Day and Boxing Day)
+61 8 8568 6217