At St Hugo in the Barossa Valley, the connection between wine and food is essential to their philosophy, which is why they are thrilled to introduce their new St Hugo Garden to Table experience.

Begin your St Hugo experience with a glass of Champagne, followed by a leisurely stroll through the vineyards to the onsite Kitchen Garden. Led by St Hugo's Chef, embark on an informative tour to discover the inner workings of the garden and its role in seasonal menus, with opportunities to forage, taste, and smell fresh produce and herbs.

Return to St Hugo to enjoy prime seating at the open kitchen, offering a full view of the chefs at work. Experience a guided culinary journey where the seasonal menu is expertly paired with exquisite St Hugo wines by knowledgeable cellar door hosts.

This intimate culinary adventure not only provides a memorable dining experience but also fosters meaningful connections with the talented chefs and wine hosts at St Hugo.

This experience is available Friday to Monday at 11am for 2-6 guests. 

BOOK HERE.