Savour the magic of February's summer days in Australia with an unforgettable Ultimate Winery Experience, where sun-kissed vineyards await.

Various dates: Unveiling Sirromet's Twilight in the Vines! Enjoy a curated platter and Sirromet wine amidst the vineyard. This experiences runs Saturdays and Sundays at 5:30 pm. Book HERE. 

Every day in Feb: Indulge in a romantic picnic lunch with Pizzini Wines' Amore A Febbraio experience, featuring a cheese and salumi hamper, a bottle of Il Soffio Prosecco, 2 Pizzini sparkling flutes, and a special dessert to share, available on-site with a provided picnic setup or for a delightful takeaway to the location of your choice. Book HERE. 

3 & 4 Feb: Experience De Bortoli's Sip & Learn: Wine Essentials for Beginners at the Yarra Valley Wine Event, where novices can delve into wine fundamentals against the stunning backdrop, guided by experts, with wine tasting, antipasto to share, and wine pairing included. Book HERE. 

4 Feb: Enjoy Sirromet's delightful Bottomless Brunch with a diverse menu, perfectly paired with 2 hours of Sirromet NV Cuvee. Book HERE.

4 Feb: Embark on your wine journey with The School of Wine's WSET Level 1 Course at Mandoon Estate, offering a beginner-friendly exploration of wine basics, hands-on tastings, expert guidance, and a charming setting in the heart of the Swan Valley. Reserve your place HERE.

10 Feb: Celebrate Lunar New Year at Penfolds Magill Estate with yum cha canapés on the Summer Terrace and indulge in a lavish dinner within the historic underground tunnels. Cheers to happiness, prosperity, and unforgettable moments on this Lunar New Year Dinner. Book HERE.

10 Feb: Secure your tickets for Brokenwood's Get Your Hands Dirty luncheon (member event only). Experience grape picking and stomping in fermentation tanks. Enjoy live music and savor a delightful long lunch with Winery Cru. Enquire now.

11 Feb: Indulge in a three-course yum cha brunch crafted by Executive Chef Scott Huggins at Penfolds Magill Estate. Celebrate the Lunar New Year with exquisite flavours and warm hospitality on this Lunar New Year Brunch. Book HERE.

14 Feb-17 Apr: Embark on the exciting transformation of ripe grapes into wine with d'Arenberg's Behind the Stripe: Vintage Tour & Tasting. Begin in the vineyard, explore "The Big Paddock" vines, delve into their Organic & Biodynamic story, and continue into the busy winery during harvest for insights into open ferments, barrel rooms, and a tasting of museum-aged wines, concluding with a self-guided tour of the iconic d’Arenberg Cube. Book HERE.  

17 Feb: Join the fifth-year return of Grapes of Mirth at Josef Chromy, featuring top comedians like Celia Pacquola, Anne Edmonds, Lehmo, and Nath Valvo, with Merrick Watts as the MC. Book tickets HERE.

23 Feb: Join Artisans of Barossa for Sunset & Sip - NYC Delikatessen Edition, a memorable evening blending exceptional wines, exclusive New York City style Bodega Sandwiches and fries, live music from Honey and Lemon, cocktails, lawn games, stunning views and a summer atmosphere. Book tickets HERE.

23-25 Feb: Join Barossa Wellness for the Serene Wellness Retreat at Seppeltsfield, featuring daily yoga, meditation, sound baths, a lip balm workshop, and a long-table lunch at Fino, offering a transformative experience of relaxation and rejuvenation. Reserve your place HERE. 

24 Feb: Book your day pass for Barossa Wellness' Serene Wellness Retreat at Seppeltsfield, where you can enjoy yoga, meditation, a sound bath, a lip balm making workshop with Vasse Virgin, and a long table lunch at Fino—a day of relaxation, renewal, and inspiration. Book HERE. 

24 Feb: Brown Brothers' Executive Chef Bodee Price and A Touch of Salt, Townsville's Executive Chef Michael Brine collaborate for a special Ocean to Garden dinner, blending the best of Brown Brothers' kitchen garden with Michael's exceptional seafood skills, offering four courses with matched wines. Make your reservation.