Fly Fishing at Josef Chromy
A unique fly fishing, wine and lunch experience
Set among old English gardens and stands of 100-year-old oak trees, and overlooking a picturesque lake, winery and a 61-hectare vineyard, the property is a 15-minute drive south of Launceston.
Acclaimed as one of Australia’s top 10, the cellar door is housed in the original 1880s homestead. There’s always a log fire burning and great views to take in while you taste a wide range of award-winning cool climate wines including Sparkling, Pinot Gris, Riesling, Sauvignon blanc, Chardonnay, Pinot Noir, Merlot, Botrytis Riesling and a Ruby Pinot Port.
The restaurant matches the best local regional produce with award-winning wines for unique à la carte lunches, sit down dinners, BBQs in the gardens and harvest brunches during vintage.
This diverse region produces high-quality premium wine and gourmet food in a pristine and natural environment.
Pinot Noir, Chardonnay, Riesling, Pinot Gris and Sauvignon Blanc.
Josef Chromy Wines is named after its founder octogenarian Josef Chromy. Renowned in the Tasmanian food and wine industry, he has a remarkable life story of coming to Australian from Europe in the 1950s with nothing. You’ll see Joe out inspecting the vineyard and working with the winemaking team, who work with him to realise his vision of creating wine, food and an experience of exceptional quality.
In just six years, Josef Chromy Wines has amassed more than 15 trophies and 260 medals (including 22 gold) at wine shows, making it one of the most successful launches in the history of the Tasmanian wine industry and is regularly named as one of the Top Cellar Doors of Australia by specialist publications Gourmet Traveller Wine and Australia’s Wine Business Magazine.
370 Relbia Road, Relbia 7258
All year round
Located 10 minutes south of Launceston, and a short distance from Launceston Airport.
10am–5pm daily, except Christmas Day
+61 3 6335 8700