Overview

Alfredo and Katrina planted the first vines in 1978, and in 1994 the first wine under the Pizzini label was produced.  

The Italian spirit is evident as soon as visitors enter the warm atmosphere of Pizzini's cellar door, located alongside the winery in original tobacco drying kilns, the iconic architecture of the region. 

At the cellar door you’ll also find Katrina Pizzini's A tavola! cooking school and her cookbook, homemade produce range and some Italian pantry staples are also available to purchase.

Region

Victoria’s stunning King Valley is located at the foothills of the Alpine National Park, approximately 3 hours North East of Melbourne.  The King Valley wine region has become known as Australia’s home of Italian wine varietals, including Prosecco, Nebbiolo, Sangiovese, Pinot Grigio, Dolcetto, Arneis and Barbera, although King Valley varietals also include premium traditional cool climate wines.

Wine Varieties

Prosecco, Pinot Grigio, Riesling, Arneis, Verduzzo, Verdicchio, Sauvignon Blanc, Friulano, Picolit, Sangiovese, Nebbiolo, Barbera, Shiraz, Merlot, Cabernet Sauvignon, Canaiolo, Sagrantino, Colorino