Behind the Scenes Winery Tour & Premium Tasting
Sirromet’s state of the art facilities provide food and wine lovers with a variety of immersive experiences. From tours of the fully operating winery to tastings at the buzzing cellar door; fine dining at the acclaimed Restaurant Lurleen’s to relaxed al fresco fare at the Tuscan Terrace, Sirromet is a destination in itself, set against breathtaking natural scenery overlooking Moreton Bay.
Terry Morris opened Sirromet in 2000, choosing land in Queensland's renowned Granite Belt Region to plant the vineyards. Today, Sirromet is proud to have collected over 900 prestigious national and international wine awards to date.
The structure and unique architecture of the Sirromet's winery and buildings are a perfect complement to the breathtaking natural scenery surrounding Moreton Bay. Here, in the state-of-the-art winery, chief winemaker Adam Chapman and his expert team combine their skills to produce Sirromet's range of award-winning wines.
On Sirromet's vast grounds visitors can experience fine dining at Restaurant Lurleen’s or for a more casual setting enjoy the Tuscan inspired menu at the Tuscan Terrace or light lunch at the cellar door. Luxury accommodation is also available onsite at newly opened Sanctuary by Sirromet. Nestled among tranquil bushland, a collection of tented pavilions offer elegant comfort and style, capturing amazing views across Moreton Bay.
With 100 hectares under vine, Sirrromet’s vineyards are located in the high altitude of Queensland’s Granite Belt region. Situated 600-1500 metres above sea level and approximately three hours drive south west of Brisbane.
Shiraz, Chardonnay, Pinot Gris, Sauvignon Blanc
850 Mount Cotton Road, Mount Cotton 4165
Beautiful year round
30 minutes by car from Brisbane airport or Brisbane CBD and 45 minutes from Gold Coast Airport
Monday – Friday 10am to 5pm, Saturday & Sunday 10am to 6.00pm
Download fact sheet (english)
1800 747 766