Winter is well and truly underway, so savour the delights of the season amidst the vineyards at our Ultimate Wineries this August:

1 Aug-31 Oct: As part of SALA Artisans of Barossa are proudly featuring the captivating works of local artist, Nicole Eliza, in her first solo exhibition titled "Reconnection". More information available HERE. 

2 Aug: Join Yalumba for a night of classic pub dishes, great storytelling and The Signature Cabernet Sauvignon and Shiraz at the Exeter Hotel Adelaide. Buy your tickets HERE. 

2 Aug: Don't miss this exclusive wine dinner at Brisbane's Blackbird Event Centre, where Voyager Estate winemaker Tim Shand will guide you through a luxurious riverside dining experience with a 5-course meal designed by Head Chef Tom Smith and perfectly paired with Voyager Estate's finest wines by Senior Sommelier Chris Entwistle. Book HERE. 

3-6 Aug: Experience an extraordinary wine tasting journey with Transcend by Penfolds in Adelaide, Melbourne, and Sydney, as they unveil a captivating sensory exploration featuring the latest additions to the 2023 Collection, including a sample of the acclaimed 2019 Grange. Book tickets for ADELAIDE, SYDNEY and MELBOURNE.

3 Aug: Truffles and wines converge on a Truffle Adventure at Santini Bar & Grill. Indulge in a five-course feast crafted by Executive Chef Dario Pompucci, accompanied by exquisite truffles from Truffle Hill and a selection of opulent vintages from Leeuwin Estate. Tickets available HERE. 

4 Aug-27 Aug: Yalumba will be showcasing works from two artists, Kirsty Mackirdy and Dylan Butler, from Friday August 4 - Sunday August 27 in their Wine Room. There will be art and jewellery available to buy during this time. More information HERE.

4 Aug: Say farewell to truffle season at Josef Chromy with a decadent 5 course degustation dedicated to showcasing Tasmanian black truffles from Mick & Mel of Stoney Oak in the Tamar Valley. Tickets for Festa Tartufo are available HERE. 

4 Aug: Don't miss out on Wild Swan's annual Truffle Dinner series for 2023 at Mandoon Estate, featuring inventive creations in a 5-course menu (with matching wines available), crafted by Head Chef Tony Power that are guaranteed to excite the taste buds of truffle lovers. Book HERE. 

4 Aug: Based on the much loved & popular Women’s Wednesday Wine Club, Sirromet’s Family Ambassador Nadine brings men’s affiliation with wine & food to a new level with the Edward Men's Wine Society Winter Lunch.  Includes 3–course menu and matching wines. Tickets available HERE. 

5 Aug: Join Mandoon Estate for a Museum Cabernet Sauvignon Masterclass. Indulge in a museum tasting of their finest Reserve Cabernet Sauvignon, featuring a vertical lineup of vintages from 2010 to 2015, alongside an exclusive preview of our 2018 release, with complementary canapes. Book HERE. 

5 Aug: At Vasse Felix, explore the Margaret River's finest Cabernet Sauvignon and Chardonnay alongside exquisite Manjimup black truffles, complemented by a five-course menu as part of the WA Good Food Guide's Truffles Unearthed series.  RESERVE YOUR SEAT. 

5 Aug: Don't miss the highly anticipated Feast to Table dinner at Magill Estate, the iconic birthplace of Penfolds. Indulge in a five-course meal expertly paired with wines from this year's Collection, with a special gift of the newly released 2019 Grange to take home. 

5-6 Aug: As part of the SALA (South Australian Living Artists) Festival head to Jacob's Creek to meet artist Sam Mckenzie with art exhibition ‘Modern Botanical’ featuring onsite painting demonstrations and stunning artwork on display. This is a free event. More information HERE.

9 Aug: Join Swinging Bridge at one of Newcastle’s most exciting hatted restaurants The Flotilla for an exceptional 5 course menu to pair alongside your full glasses of Swinging Bridge wine.

9 Aug: Join Yalumba for a night of classic pub dishes, great storytelling and The Signature Cabernet Sauvignon and Shiraz at the Malvern Hotel Melbourne. Buy your tickets HERE. 

11 Aug & 19 Aug: Join Pizzini for a Truffle & Nebbiolo Dinner - a crafted five-course feast showcasing exquisite local truffles from Mark Walpole's truffle grove accompanied by a selection of Pizzini Nebbiolo, all within the intimate setting of the Mountain View Hotel's charming dining room. Book HERE.

11 Aug: At Sirromet's Edward Club Lunch, enjoy amazing wine and food whilst learning more about the wonderful world of wine amongst fellow wine enthusiasts. More information HERE.

12 Aug: Experience an unforgettable Wellness Day Retreat at Seppeltsfield with Barossa Wellness, including transformative activities such as pilates, sound bath, a perfume-making workshop with Vasse Virgin, and a delightful long lunch at FINO Seppeltsfield. To book, email jenny@barossawellness.com.au.

13 Aug: Dominique Portet and Chef Philippe Mouchel host a Winter Truffle Lunch, celebrating French winemaking and cuisine in the Yarra Valley. Enjoy a luxurious menu with truffle delights and sample wines at the tasting bar. Book HERE.

13 Aug: Don't miss Stories with Swinging Bridge; From Vine to Fire for an immersive vineyard tour and 3-course lunch artfully prepared over open fire by skilled chefs, at Swinging Bridge’s Hill Park vineyard. Reserve your place HERE.

14 Aug: Join Yalumba for a night of classic pub dishes, great storytelling and The Signature Cabernet Sauvignon and Shiraz at The Story Bridge Hotel Brisbane. Buy your tickets HERE. 

17 Aug: Join Yalumba for a night of classic pub dishes, great storytelling and The Signature Cabernet Sauvignon and Shiraz at the Lord Nelson Hotel Sydney. Buy your tickets HERE. 

17 Aug: Experience an interactive evening of exquisite wine and food with Tyrrell's at Ventuno Restaurant. This "Meet the Maker" wine dinner hosted by renowned Head Red Winemaker, Mark Richardson, includes sumptuous four-course menu with expertly paired wines.

18-19 Aug: Penfolds Venture Beyond returns to Sydney for a sea-themed discovery of the exceptional new release wines from the Penfolds Collection 2023. This event features wine tastings, a specially curated menu by an acclaimed Australian chef, DJ performances, and a headline show by a globally renowned musical act. Tickets available HERE.

18 Aug: Join Brokenwood at The Anchorage Port Stephens for their Coastal Vines dinner featuring a coastal-inspired 6-course menu paired with a selection of Brokenwood's finest wines. Includes canapés and sparkling wine. Book HERE. 

18 Aug: Don't miss out on Wild Swan's annual Truffle Dinner series for 2023 at Mandoon Estate, featuring inventive creations in a 5-course menu (with matching wines available), crafted by Head Chef Tony Power that are guaranteed to excite the taste buds of truffle lovers. Book HERE. 

19 Aug: With the expert guidance of a knowledgeable host, delve into the intricacies of winemaking at The Perfect Blend Class at Mandoon Estate. Uncover the distinct qualities of various wine varietals and craft a personalised wine blend to take home. Book your class HERE. 

19 Aug: Indulge in the exclusive 'When Dusk Descends' event at Josef Chromy, where you can savour a five-course degustation expertly paired with Josef Chromy wines, inspired by the dark Tasmanian skies and the bountiful frozen earth. RESERVE YOUR PLACE. 

19 Aug: Join Brokenwood for a 4-hour guided painting session with artist Amy O'Donnell, creator of the 'Rosato Partito' artwork. Enjoy a glass of bubbles upon arrival, a shared-style lunch with matched Brokenwood wines, and afternoon dessert canapés. Book your place HERE. 

19 Aug: Embark on an extraordinary food and wine afternoon with Pizzini and the Mountain View Hotel on their Forage, Sip & Feast - Truffle & Nebbiolo Adventure.  Forage for truffles, indulge in a curated tasting of Pizzini's wines and conclude with a five-course feast showcasing the rich local truffles perfectly paired with Pizzini Nebbiolo. Get your tickets HERE. 

25-27 Aug: Join Barossa Wellness at Seppeltsfield for a captivating weekend retreat at The Lodge at Seppeltsfield. Immerse yourself in daily yoga, pilates, meditation, a transformative sound bath, a perfume-making workshop, and indulge in a long lunch at FINO Seppeltsfield while savouring moments of serenity and relaxation. Bookings and more information available HERE. 

26 Aug: Roundhouse collaborates with Brokenwood Wines for its inaugural Wine Series Lunch, featuring an exclusive seasonal menu by Crystalbrook Kingsley Executive Chef Matthew Smith, expertly matched with wines and hosted by Brokenwood Winemaker Kate Sturgess, promising an afternoon of exceptional wine and culinary excellence at Newcastle's premier rooftop restaurant. Book HERE.

26 Aug: Join Mandoon Estate for a Museum Cabernet Sauvignon Masterclass. Indulge in a museum tasting of their finest Reserve Cabernet Sauvignon, featuring a vertical lineup of vintages from 2010 to 2015, alongside an exclusive preview of our 2018 release, with complementary canapes. Book HERE. 

30 Aug: Tyrrell's will collaborate with The Blue Door in Surry Hills for an exclusive Magnum dinner, pairing their latest releases with an exceptional six-course menu by Chef Dylan Cashman, known for his farmer-inspired culinary creations. Reserve your place HERE.