Ultimate Winery Experiences Australia

Vasse Felix

Vasse Felix was established in 1967 and is Margaret River’s founding wine Estate.

Margaret River experiences the unique combination of a Mediterranean climate, maritime influence and ancient gravel-loam soils making it ideal for growing Cabernet Sauvignon and Chardonnay.

All winemaking from vine to bottle is controlled within the Estate. Fruit is harvested, fermented and matured in small, separate parcels before each barrel is graded, trial blended and allocated to its final wine, working from the Icon wines, through the Premier, Filius and Classic tiers.

Everyone is welcome to visit the Vasse Felix Estate, which is regarded as one of Australia’s draw-card winery destination experiences and includes a restaurant, cellar door and art gallery.

Vasse Felix wines are available internationally.

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Experiences At The Winery

Cape to Vine Day Trip

Cape to Vine Day Trip

A guided walking tour and in-depth food and wine experience

Sensory Indulgence of Margaret River

Sensory Indulgence of Margaret River

A wine, food, culture and nature discovery

The Cellar Experience

The Cellar Experience

Private tasting in the exclusive Vault


Vasse Felix Epicurean

Vasse Felix Epicurean

Step into the world of food and wine matching


Vasse Felix Original

Vasse Felix Original

Behind the scenes of Margaret River's founding winery




Founder Dr Tom Cullity searched the region relentlessly for his first vineyard site, before selecting 8 acres in Wilyabrup, which today remains at the heart of the Vasse Felix Estate.

Vasse Felix produced Margaret River’s first Cabernet Sauvignon at the Estate in 1972 and the wines maintain a reputation as regional and national benchmarks.

Vineyard expansions have been made with equal consideration and an unwavering commitment to Cullity’s simple founding aim; “to make the best possible wine.”




Margaret River’s undulating coastline is spectacular and a well-known international surfing destination. There are also numerous ancient caves that can be explored and many Margaret River Estates, including Vasse Felix, have Restaurants offering modern Australian menus, comprising the outstanding local produce in the region. The Margaret River Gourmet Escape is an annual food and wine festival in November, the festival features numerous fine dining events, attracting international Michelin Star Chefs to the region and thousands of visitors.

Wine Varieties

Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc and Shiraz


Visit Us

Caves Road (Cnr Tom Cullity Drive), Cowaramup   6284

Time to visit

Margaret River is beautiful year-round. Summer offers the chance to enjoy the region’s pristine beaches while winter is ideal for a cosy retreat with a glass of wine beside a fireplace.

Getting here

Margaret River is about 3 hours drive south of Perth. Easy to reach by car, simply head south via the Kwinana Freeway and Forrest Highway and continue straight onto Bussell Highway.

Opening times

10am – 5pm, daily

Fact Sheet

Download fact sheet (english)
fact sheet (chinese)




+61 8 9756 5000



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