Overview

Founder Dr Tom Cullity searched the region relentlessly for his first vineyard site, before selecting 8 acres in Wilyabrup, which today remains at the heart of the Vasse Felix Estate.

Vasse Felix produced Margaret River’s first Cabernet Sauvignon at the Estate in 1972 and the wines maintain a reputation as regional and national benchmarks.

Vineyard expansions have been made with equal consideration and an unwavering commitment to Cullity’s simple founding aim; “to make the best possible wine.”

Region

Margaret River’s undulating coastline is spectacular and a well-known international surfing destination. There are also numerous ancient caves that can be explored and many Margaret River Estates, including Vasse Felix, have Restaurants offering modern Australian menus, comprising the outstanding local produce in the region. The Margaret River Gourmet Escape is an annual food and wine festival in November, the festival features numerous fine dining events, attracting international Michelin Star Chefs to the region and thousands of visitors.

Wine Varieties

Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc and Shiraz