Ultimate Winery Experiences Australia

Marramarra Lodge

Hawkesbury River, NSW

Marramarra Lodge is Sydney’s newest luxury wilderness escape.

An adults-only retreat, it has been designed to deliver an authentic Australian nature experience, surrounded by native bushland and the Hawkesbury River.

The lodge’s location has an island-like feel, framed by the Marramarra National Park while the magnetic beauty of the Hawkesbury River shimmers from every direction.

Take to the water by boat on a guided tour, or at leisure with the complimentary use of paddle boards and water vessels to explore the surrounding waterways at your own pace.

The culinary experience at Marramarra Lodge is a highlight of any guest stay, with meals all-inclusive. Budyari Restaurant (meaning “good’ and “well” in the Dharug language) is housed in the lodge’s main house, where the Hawkesbury River provides a mesmerising backdrop.

Enjoy a gourmet à la carte breakfast, followed by a lighter lunch of locally sourced and house-crafted produce.

In the evening, savour the elegant degustation journey, paired with a curated selection of both local and international wines. The menu changes daily according to seasonality and local produce.

Marramarra Lodge is regarded for its exclusive location, elegant dining, surrounded by breathtaking nature and with a strong early history – it’s an intoxicating combination for a sensory escape.

Less than an hour’s drive north of Sydney, yet a million miles from care.

Transfers can be arranged to the local, iconic water-access restaurants including Berowra Waters Inn and Peats Bite.


Hawkesbury River, NSW

TEL: +61 435 891 111 stay@marramarralodge.com

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The land of the Wonnarua People, Traditional Owners of the Hunter Valley region. 

Australia’s most famous Semillon region is also our most visited wine region. The first vines were planted in the 1820s by families whose names live on in some of the best wine brands in the country.

Nestled in the lee of the majestic Brokenback Range and cooled by ocean breezes, the Hunter Valley is one of Australia’s best-known wine regions. It lies approximately two hours’ drive north of Sydney and to the north-west of Newcastle.

The Hunter Valley is home to over 130 wineries producing a wide array of exceptional wines. It is recognised as a world leader in dry white wines made from Semillon. Hunter Valley Semillon is regarded as Australia’s unique white wine.

Hunter Valley wines are light and relatively low in alcohol, which makes them a great accompaniment to food. The region specialises in fine dining, quality producers, great chefs and food and hosts a busy calendar of food and wine events. It is also renowned for its national parks, wine and cooking schools, fine dining, spa retreats, and great golf.


The Hunter Valley wine region is Australia's oldest continuous grape growing region. Its first vines were planted in the 1820s and today is home to some of the oldest vine stock in the world. The region has a rich history of Australian wine pioneers that include Audrey Wilkinson, and great wine names with the sixth generation family members at the helm.