Unfurling the tapestry of terroir
Situated on the same picturesque property as the Bay of Fires cellar door, House of Arras offers a diverse range of innovative experiences, taking guests beyond the cellar door to discover the secrets of Tasmania’s rich terroir that go into crafting world-class wine.
A visit to the House of Arras is a sensory and intellectual immersion into Tasmania’s fascinating wine history, with masterclasses, tutored tastings, and an unforgettable wildlife stroll through the vineyards.
The name ‘Arras’ translates to ‘rich tapestry’, reflecting the rich, diverse vineyards throughout Tasmania that contribute to the crafting of House of Arras wines. Each of the six pristine vineyard areas embody varying terroir, from inland to coastal, with each vineyard specially managed to create a specific style of grape. The ancient soils of Tasmania contribute to the complexity of flavour and character found within House of Arras wines.
Ed went on to receive a Lifetime Achievement Award at the Champagne & Sparkling Wine Championships in 2018 for his contribution to the success of the sparkling wine industry.
House of Arras is Australia’s most awarded sparkling wine brand, winning 96 trophies and 250 gold medals to date.
This diverse region produces high-quality premium wine and gourmet food in a pristine and natural environment. The ancient forests, craggy peaks, highland lakes, pure white beaches, towering sea cliffs and quaint towns throughout Tasmania create unforgettable food and wine experiences.
Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, Rosé, Blanc de Blancs