Guided tours, winemaking education.
Located on the eastern side of Port Phillip Bay and within an hour’s drive of Melbourne, the peninsula is also famous for its seaside villages, world-class golf courses, spa retreats and local produce, which you can buy at bustling markets, farm gates, or pick-your-own-produce farms.
The Mornington Peninsula is suited to wine growing for its natural topography and mild climate. Its vines thrive in sheltered undulating valleys surrounded by water on three sides.
The Mornington Peninsula's wineries are relatively small, but the region’s many different sites, soils and climates produce an exotic array of wines - predominantly Pinot Noir and Chardonnay.
Wine production on the Mornington Peninsula started in the late nineteenth century. In 1886 Dromana wine won an honourable mention in the Intercontinental Exhibition in London. But, like so many other Victorian wine regions, by the 1920s many of the region's vineyards were abandoned or uprooted. In 1972 some aspiring vignerons recognised the potential of the peninsula for producing high quality, cool climate varieties.
Pinot Noir and Chardonnay
Maritime cool climate
Under an hour's drive south-east of Melbourne
For information on the wineries in this region, download the Mornington Peninsula fact sheet.