If you're inclined to reach for the cocoa …
At Fowles Wine in the foothills of Victoria's stunning Strathbogie Ranges the team are passionate about making beautiful wine. It was no surprise to us to hear the news from James Halliday, Australia’s leading wine critic, that Fowles Wine had been awarded FIVE RED STARS in the Halliday Wine Companion. Halliday’s reviews are based purely on quality and this ranking secures Fowles' spot in the top 10% of wine producers in Australia. In addition to their inexhaustible passion for making wine the team pour equal enthusiasm into other activities on the farm including growing veggies and raising sheep for meat, chickens for eggs and pigs for salami. They even won the Trophy in the King Valley Salami festival in the non-traditional ‘Il Bastardo’ category for a wild rabbit and pork salami! It makes perfect sense for all these activities to be brought into focus under one roof and plans for the Fowles Wine Cellar Door redevelopment promise to do just that.
The new and expanded cellar door will soon include:
In addition to all this, outside the Cellar Door, Café and Farm Shop a new interactive outdoor area will include:
Exciting times ahead. Some work has commenced but, fear not, the exising Cellar Door and Café will remain open in the meantime. Keep an eye on our 'Latest News' page for further details and updates as they emerge.