Ultimate Winery Experiences Australia

Restaurant Australia Media Market Place

Ultimate Winery Experiences Australia presented a pop-up, cellar door-style experience at the Restaurant Australia Media Market Place in Hobart on Friday 14th November ahead of the highly anticipated ‘Invite The World To Dinner’ Gala event. Attending the event were a culinary who’s who, representing some of the world’s most influential and respected food and wine VIPs. Over 80 influencers from across the globe including US chef and author Alice Waters, British food critic A.A. Gill, Chinese Masterchef judge Yifan Liu and Indian chef Sanjeev Kapoor, gathered at the Restaurant Australia Marketplace and were treated to an impressive wine flight provided by our members featuring:

  • Josef Chromy 2008, Vintage Sparkling, Tasmania, TAS
  • Jacob’s Creek 2005, Steingarten Riesling, Barossa, SA
  • Audrey Wilkinson 2011, ‘The Ridge’ Semillon, Hunter Valley, NSW
  • Fowles Wine 2013, Ladies Who Shoot their Lunch Riesling,
  • Strathbogie Ranges, VIC
  • Moorilla Estate 2012, Cloth Label White, Tasmania, TAS
  • Leeuwin Estate 2010, Art Series Chardonnay, Margaret River, WA
  • Montalto 2013, Pinot Noir, Mornington Peninsula, VIC
  • The Lane 2010, Reunion Shiraz, Adelaide Hills, VIC
  • Penfolds 2005, Grange, Barossa Valley, SA
  • d’Arenberg 2005, The Ironstone Pressings GSM, McLaren Vale, SA
  • Voyager Estate 2009, Cabernet Sauvignon Merlot,
  • Margaret River, WA
  • De Bortoli 2010, Noble One Botrytis Semillon, Yarra Valley, VIC
  • Seppeltsfield 1985, Para Liquer Tawny, Barossa, SA

John O'Sullivan, Managing Director of Tourism Australia said “Restaurant Australia is all about showcasing the people, fresh produce and places which make our country’s food, wine and culinary experiences so unique, and nowhere is this approach better demonstrated than through our partnership with Ultimate Winery Experiences Australia. We’re delighted that they’re backing our campaign with such enthusiasm, not just through the world-class quality of their many wines but also by showing just how effectively food and wine experiences can be built into an Australian holiday.” 

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