Seppeltsfield will welcome back the highly anticipated French artisan festival “Bonjour Barossa” this winter, tickets are now on sale for the Sunday 7^thJuly event. 

Bonjour Barossa will see the iconic estate, established in 1851, transform into a Parisian style market, celebrating South Australia’s best French-inspired delicacies within the picturesque atmosphere of this Barossa Valley institution.

The winter warming menu ‘du jour’ will highlight fromage, baguettes, charcuterie, fresh oysters, crepes, pastries and chocolate, with Barossan wine by Seppeltsfield and Champagne by Billecart.

Local SA artisans in attendance include Dough, Coffee + Crepe, Chocolique, Barossa Valley Cheese Company, The Oyster Bar, Barossa Coffee Roasters, Barossa Valley Ice-cream and Owen Andrews.

New to the event in 2019 will also be the opportunity to channel your inner Van Gogh, with ‘Paint, Sip, Create’ experiences on offer by Adelaide’s Studio Vino.

“Le Petit” - a children friendly play zone - will also be available to families, with face painting, cupcake decorating and puppet shows on offer.

A limited number of seats are also available to masterclasses, including Vasse Virgin at Seppeltsfield (perfumery masterclass), Billecart (champagne masterclass), FINO Seppeltsfield (sourdough masterclass) and Barossa Valley Cheese Co. masterclass, whilst those inclined to simply sit, sip and savour can do so to the Parisian Jazz sounds of Louise Blackwell and the French Set.

Tickets for Bonjour Barossa at Seppeltsfield can be pre-purchased for $20, inclusive of a wine glass, from www.eventbrite.com and searching “Bonjour Barossa”. Children are $10.

Keep up-to-date with everything Bonjour Barossa by following the official Facebook page at www.facebook.com/Seppeltsfield