Our Ultimate Wineries are hosting a swathe of seasonal events, perfect Winter warmers during the season. 

Sirromet, Queensland: Lavender Hill

Saturdays and Sundays from 6 July - September, 11:30AM - 1:30PM, 2:30PM - 4:30PM

Reserve your spot in the sweet, fragrant lavender field with a superb food and wine picnic hamper. The scene will be set with an umbrella and a small table. You’ll enjoy a premium hamper with a delicious selection of cheese, meats, preserves, and sweet treats. A bottle of wine from the picnic selection is included, as well as a take-home picnic rug.

Book HERE

Sirromet, Queensland: A Fiery Winter Warmer

Saturdays and Sundays from 4:30PM, May - September

Enjoy the magic of an evening under the stars with this cozy firepit and hamper experience. This special experience includes a private setting of a firepit, picnic blanket, and rustic barrel table. You will also enjoy a generous hamper filled with premium delights, from savoury meats and artisan cheeses to crackers and sweets. And what’s a fireside gathering without a glass or two of Sirromet's signature mulled wine? You also get to take home the insulated Sirromet cups, picnic blanket, and wonderful memories. Price: $189 for two.

Book HERE

Montalto, Mornington Peninsula, VIC: Twilight Dinners

Every Saturday evening from 5:30PM throughout winter

Enjoy the crisp winter air from the warmth of The Restaurant as you watch the sunset over the vines – beautifully bare but with the promise of incredible spring growth and abundance to come. 

Book HERE

Pt. Leo Estate, Mornington Peninsula, VIC: Saturday Cellar Door Wine Bar

Saturday evenings from 5:30PM - 8:00PM

On Saturday evenings, as the sun sets over the sculptures, take a seat in the Cellar Door. Choose a Champagne, glass of wine, or cocktail and pair with something from Pt. Leo's delicious snack menu. Perfect for pre-dinner drinks if you are dining or as its own destination. Bookings not required.

Chandon, Yarra Valley, VIC: Chandon Winter Fondue

From 28 May to 21 August, Allow 1.5 hours

As the cold weather rolls in, what better way to warm up this winter than with an indulgent fondue feast. Think rich, oozy fondue made in-house from local Yarra Valley cheeses, served with an array of gourmet accompaniments just right for dipping – charcuterie, pickles, and crusty bread swirled in creamy goodness. Perfectly paired with a tasting flight of Chandon sparkling wine. Price: $75 per person.

Book HERE