Ultimate Winery Experiences Australia

Icons of the Barossa

A day in the Barossa



The Home of St Hugo honours the visionary leader; Hugo Gramp who successfully built Gramp & Sons winery into an industry pillar, inspiring progress across future generations of the Gramp family. St Hugo is located within the beautifully restored ruins of the old William Jacob’s winery, built over 180 years ago.

For those new to wine, or for those wine aficionados, the Riedel Masterclass takes the wine tasting experience to the next level!

This masterclass is a journey of wine discovery like you've never experienced before - learn how glassware influences the taste and enjoyment of St Hugo wines. Discover for yourself why the Riedel name has been synonymous with high-quality glassware for almost 100 years and how a varietal specific wine glass is a critical component of enjoying wine to its fullest as you taste through four St Hugo favourites.


At Yalumba we have over 170 years of winemaking and as the oldest family run winery in Australia, we would like nothing more than sharing our rich history and wine knowledge with you.

Join a Wine Ambassador for a private Best of Barossa tasting and learn about Distinguished Sites wines. After your tasting, choose one of these wines to enjoy with lunch (valued up to $50). You will then receive a precinct mapand guidance from staff as to where you will be able to enjoy your local artisanal produce picnic (an alternative indoor location will be offered in the event of inclement weather). There are a number of locations to choose from, grab a picnic rug and even play some lawn games if you choose.


Established in 1851, Seppeltsfield Barossa is a historic winery that has evolved into a unique tourism village offering award winning wine, food, art, craft, and experiences.  Our 420 acre estate offers spectacular surroundings of vineyards, heritage buildings and picturesque grounds for visitors to enjoy. 

Taste a 100 year old wine on this tour into the jewel in the crown of Seppeltsfield estate - the historic 1878 Centennial Cellar.  The tour takes guests into an icon of wine history to taste the legendary 100 year old Para Vintage Tawny. This is truly a once in a lifetime wine experience.


Dates are subject to availability - final confirmation within 72 hours.
Transfers not included. For more information on transfers please click here
Dietaries must be advised in advance as alterations cannot be made on the day

Picnic Inclusions: Comprehensive private Wine Tasting, Best of Barossa (Distinguished Sites), Yalumba Precinct Map, Local produce picnic pack for 2, 2 x Riedel wine glasses to keep, Bottle of Yalumba Distinguished Sites wine (valued up to $50), Two bottles of Antipodes water, Yalumba bottle opener to keep



Spend the night at The Lodge at Seppeltsfield, just under an hour’s drive from Adelaide in the Barossa, and a short walk from the historic Seppeltsfield Estate offering award winning wine, food, art, craft and experiences.


St Hugo Cellar Door
2141 Barossa Valley Way, Rowland Flat SA 5352

Yalumba Cellar Door
Eden Valley Road, Angaston SA 5353

Seppeltsfield Cellar Door
730 Seppeltsfield Road, Seppeltsfield SA 5355


Friday to Monday at 11am


$299 per person

Includes: St Hugo Riedel Masterclass, Yalumba Picnic Experience and Seppeltsfield A Taste of History tour.

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Riding Through Barossa Vines

The land of the Peramangk, Ngadjuri and Kaurna People, Traditional Owners of the Barossa region. 

The Barossa wine region is a contemporary region with a European tradition of celebrating food and wine that spans seven generations. The Barossa wine region has a long history of making full-bodied reds, fortified and robust white wines.

As well as its 150+ wineries, the Barossa is home to award-winning restaurants, stone churches and heritage buildings, in a uniquely Australian landscape of gum trees and vineyards.

The Barossa (zone) consists of the lower, warmer Barossa Valley (region), which is suited to producing award-winning Shiraz, and the cooler higher Eden Valley (region), famous for its Riesling.

The Barossa region produces a great variety of wine, with the main styles being Chardonnay, Riesling, Semillon, Grenache, Mourvedre, Cabernet Sauvignon and Shiraz.

Tour the Barossa and you’ll see well preserved 160-year-old villages, chateaus and churches, gracious heritage towns, century-old cellars and some of the world’s oldest Shiraz vineyards. Listen carefully and you might even hear the local German ‘Barossa Deutsch’ being spoken.


The Barossa’s winemaking and grape growing heritage dates back to 1842, when the first vines were planted by European immigrants. They left a distinctive legacy in the food and wine traditions and architecture of the region. Today the region is home to sixth-generation winemakers who work with some of the world’s oldest vines, as well as a dynamic community of artisan food producers.