Indulge yourself in a seasonally-inspired Chef’s Menu featuring a selection of the finest local produce with a glass of wine matched to each course.

The house baked bread will delight, brought out on arrival. Your main course will be served with a side dish to share.

The team will match a De Bortoli premium wine with your entree and main and you will finish the lunch savouring a glass of the internationally acclaimed Noble One served with your dessert.