The Grange Golf Club
White Sands Drive, Grange
The Grange Golf Club in South Australia boasts two renowned 18-hole courses: The West and The East.
The West, opened in 1926 and redesigned in 2007, features tall pine trees and strategic bunkers. Wide corridors and native grass areas enhance its appeal, demanding accuracy from players.
On the other hand, The East, originally designed in 1967, underwent redevelopment by Greg Norman Golf Course Design in 2012. It offers a strategic layout, transitioning from flatter terrain to challenging landscapes. Tee shots require decision-making, navigating bunkers and native areas for optimal positioning.
With recent renovations to both courses, The Grange aims to become one of Australia's premier golf destinations.
Click here to find out more.
The Grange Golf Club is a member of Great Golf Courses of Australia.
The exquisite wines of the Adelaide Hills are shaped by its cool climate and altitude, the changing seasons, and the skill and passion of the winemakers.
The Adelaide Hills wine region is known for its elegant cool climate wines. Located in the Mount Lofty Ranges 20 minutes east of Adelaide, the region is Australia’s largest geographical wine region, and one of the most diverse in terms of climate, soil and topography.
The region’s coolest areas are suited to Chardonnay and Pinot Noir varieties and produce renowned sparkling and table wines. In warmer areas Riesling, Sauvignon Blanc and Pinot Gris are successful.
Of the 90 Adelaide Hills wineries, almost 50 have cellar doors offering everything from wine tasting and sales to winery tours, food and wine matching, master classes, comparative tastings, and more.
Tour this Australian wine region to experience its spectacular combination of winding roads, quaint villages, apple and cherry orchards, and roadside produce. Vineyards extend the length of this 70km-long region of varied landscapes.
HISTORY
Vines were first planted in the Adelaide Hills in 1839. From the 1840s until the end of the century many high quality wines were grown by a large number of grape growers. For various reasons viticulture and winemaking almost ceased until a revival took place in the 1970s.
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