RACV Cape Schanck

Trent Jones Drive (via Boneo Road), Cape Schanck VIC

RACV Cape Schanck Resort is perfectly positioned to make the most of the Peninsula's world-class wineries, clifftop walks and quiet breaches. This five-star coastal retreat includes a luxury spa, a magnificent golf course and locally sourced food and wine at the Resort’s restaurants.

Shaped by the dramatic landscape of the surrounding region, RACV Cape Schanck Resort is the best place to experience one of the most special locations in Victoria.

Superior Rooms

With each room boasting an unparalleled view over either the incredible golf course, Port Phillip Bay or Bass Strait, luxury is epitomised in the Superior Room. Take in the view from the room's balcony and indulge in the room's extensive amenities available to every guest.

Peninsula Suite

Embodying opulence by offering a bespoke and impeccably personal experience, the Peninsula Suite promises sweeping panoramic views over the Mornington Peninsula and the opportunity to truly escape.

Ocean Villas

2 Bedroom Ocean Villas are ideal for families and groups, located just a short walk or drive from the main building with beautiful views over the Bass Strait.

Find out more HERE.

The land of the Boon Wurrung/Bunurong People, Traditional Owners of the Mornington Peninsula region.

Tucked in amongst the orchards, olive groves and vineyards, over 50 wineries have opened their doors to offer the region’s famous Pinot Noir, Chardonnays at elegant cellar doors and restaurants serving regional cuisine.

Located on the eastern side of Port Phillip Bay and within an hour’s drive of Melbourne, the peninsula is also famous for its seaside villages, world-class golf courses, spa retreats and local produce, which you can buy at bustling markets, farm gates, or pick-your-own-produce farms.

The Mornington Peninsula is suited to wine growing for its natural topography and mild climate. Its vines thrive in sheltered undulating valleys surrounded by water on three sides.

The Mornington Peninsula's wineries are relatively small, but the region’s many different sites, soils and climates produce an exotic array of wines - predominantly Pinot Noir and Chardonnay.

HISTORY

Wine production on the Mornington Peninsula started in the late nineteenth century. In 1886 Dromana wine won an honourable mention in the Intercontinental Exhibition in London. But, like so many other Victorian wine regions, by the 1920s many of the region's vineyards were abandoned or uprooted. In 1972 some aspiring vignerons recognised the potential of the peninsula for producing high quality, cool climate varieties.