The Lodge at Seppeltsfield
Take the opportunity to immerse yourself in the historic settlement of Seppeltsfield, by booking your stay at The Lodge at Seppeltsfield.
The Lodge provides a quiet and secluded location to settle in and enjoy the region, where you can walk to the Seppeltsfield cellar door, FINO Restaurant, JamFactory Contemporary Craft and Design Studios, Vasse Virgin Natural Olive Oil Skin Care, DRAGAN Fine Art Photography Gallery and Octeine coffee. The Lodge at Seppeltsfield can accommodate up to 10 guests in 5 king-size bedrooms, all with en-suite and air conditioning.
The Lodge at Seppeltsfield is a short 5 minute walk to the iconic Seppeltsfield Estate, offering an award-winning mix of wine, food, art, craft and unforgettable experiences such tastings of our 100 Year Old Tawny on our Taste of History Tour, or a Segway tour through the estate and our iconic Great Terraced Vineyard.
The Lodge at Seppeltsfield was built in 1903 by Udo Seppelt, grandson of Seppeltsfield founder Joseph Seppelt, as his family home.
Upon arrival, you will be greeted by a member of our friendly team, and a complementary welcome bottle of Seppeltsfield wine is included in your booking. Breakfast is provided daily in our informal gallery, and we can also offer other food options such as platters if required.
Outside amenities include extensive gardens, a pool, summer house and barbeque area. Seppeltsfield is located just an hour’s drive from Adelaide Airport in the heart of the Barossa Valley – perfect for a country escape in Australia’s most famous wine region.
730 Seppeltsfield Road
Seppeltsfield, Barossa Valley SA 5355
The land of the Peramangk, Ngadjuri and Kaurna People, Traditional Owners of the Barossa region.
The Barossa wine region is a contemporary region with a European tradition of celebrating food and wine that spans seven generations. The Barossa wine region has a long history of making full-bodied reds, fortified and robust white wines.
As well as its 70+ wineries, the Barossa is home to award-winning restaurants, stone churches and heritage buildings, in a uniquely Australian landscape of gum trees and vineyards.
The Barossa (zone) consists of the lower, warmer Barossa Valley (region), which is suited to producing award-winning Shiraz, and the cooler higher Eden Valley (region), famous for its Riesling.
The Barossa region produces a great variety of wine, with the main styles being Chardonnay, Riesling, Semillon, Grenache, Mourvedre, Cabernet Sauvignon and Shiraz.
Tour the Barossa and you’ll see well preserved 160-year-old villages, chateaus and churches, gracious heritage towns, century-old cellars and some of the world’s oldest Shiraz vineyards. Listen carefully and you might even hear the local German ‘Barossa Deutsch’ being spoken.
The Barossa’s winemaking and grape growing heritage dates back to 1842, when the first vines were planted by European immigrants. They left a distinctive legacy in the food and wine traditions and architecture of the region. Today the region is home to sixth-generation winemakers who work with some of the world’s oldest vines, as well as a dynamic community of artisan food producers.