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Congratulations to all the incredible restaurants represented at the West Australian Good Food Guide Awards 2018!
We are delighted to share exciting news from our Margaret River wineries.
Voyager Estate collected the coveted award for Regional Restaurant of the Year while head chef, Santiago Fernandez was recognised as Regional Chef of the Year.
According to the WA Good Food Guide:
"Put simply, Voyager Estate blew us away. There we were expecting a well-cooked, sound and competent menu. What we got had The Good Food Guide reviewers talking for days about tastes, flavours, techniques, beauty and a goose-bumpy thrill ride. Chef Santiago Fernandez has firmly stamped his presence on this previously old-school, conservative winery restaurant with cooking full of excitement, pyrotechnics and clever ideas. At the same time, his food is stylish. It doesn’t shout for attention. It doesn’t need to. But as good as Fernandez is, Voyager would be nothing if it wasn’t a complete package. The service out front is killer. It is quiet and assured. The team leaders are bright, knowledgeable and smoothly solicitous in an utterly genuine way. You will be spoiled but not smothered, loved but not fawned over and you’ll be treated like an adult. Voyager Estate is a worthy winner of the WA Good Food Guide Regional Restaurant of The Year Award 2018".
We are thrilled to be see Voyager ranked at #3, Leeuwin Estate ranked #6 and Vasse Felix at #7 in the top 50 Restaurants in Western Australia.
Margaret River is going from strength to strength, securing its place at the pinnacle of regional dining. For the travelling foodie, this is a dream destination.