We have partnered with Australia’s leading small group immersive operator, Inspiring Journeys, to create a brand new 5-day Flavours of South Australia experience.

Designed to showcase the best of the Barossa, Adelaide Hills and McLaren Vale wine regions, this trip has been crafted to connect travellers with the makers, growers and passionate owners of South Australia’s unique food scene.

Highlights include:

• Private cooking demonstration at Maggie Beers Cook and the Chef studio
• A four-course roaming dinner at Adelaide Central Markets, sharing with guests its signature dishes throughout the market
• A visit to the dÁrenberg Cube building designed to excite the senses with lunch at the hatted dÁrry’s Verandah restaurant
• A biodynamic discovery at Gemtree; learn how the winemaking team harvest according to the phases of the moon to enhance the quality of the grapes
• Dinner at the award-winning FINO restaurant kitchen, where guests can connect through local, sustainable produce
• A visit to the delectable Udder Delights Cheese Cellar showcasing the region's best blue cheese, chevre and camembert.

The tour begins and ends in Adelaide and starts from $2,980 per person, twin share.