2 Nov: Join the Sommelier Masterclass at Swinging Bridge to learn wine-tasting fundamentals, identify grape varieties, and impress your friends with your blind-tasting skills in a relaxed atmosphere. Book HERE.

5 Nov: Join Mandoon Estate on the Llawn for the Melbourne Cup Long Lunch, featuring a champagne cocktail on arrival, an oyster bar, a three-course lunch, a three-hour beverage package, a live band, and a large screen. Book HERE. 

8-10 Nov: Josef Chromy invites you to join Effervescence Tasmania, celebrating Tasmania’s finest sparkling wines over three days each November with grand tastings, masterclasses, long lunches, and exclusive dinners. More information to come. 

10 Nov: Take That will be performing at Sirromet Wines for A Day on the Green, joined by special guests Sophie Ellis-Bextor, Ricki-Lee, and Dacy. Book HERE. 

15 Nov: Join Printhie, for an evening hosted by Amanda Cordony, Food Editor of the Australian House & Garden, showcasing the perfect menu for summer entertaining. Sparkling and oysters (freshly shucked from Printhie’s onsite innovative oyster tank) will be served on arrival followed by an oyster shucking class from the Printhie Wines’ team. Amanda will then hold a cooking demonstration on how to create the perfect dishes for a summer menu. More information HERE.

16-17 Nov: Celebrate spring and Italian wine varietals at Pizzini's Gnocchi Carnevale during La Dolce Vita Weekend with delicious lunch options, spring cocktails, live music, kids' activities, and complimentary wine tastings. More information HERE.