d'Arry's Warming Winter Menu

All of our Ultimate Winery Experiences members are proud of their award winning restaurants, showcasing the best in local and seasonal produce. d'Arry's Verandah Restaurant at d'Arenberg will, from this week, be serving its new Winter menu and it contains some mouthwatering dishes that we can't wait to try out.

A few of our favourites…

Lobster medallion with blue swimmer crab, prawn ravioli and lobster bisque

Aromatic duck leg curry & seared duck breast with coconut sago balls & wombok, toasted coconut, bean shoot & snake bean salad

Nougat doughnuts with saffron, honey ice cream, pistachio croquant & Turkish delight

Tempted? Reserve a table today and enjoy heart-warming fare, matched to award winning wines while overlooking the beautiful rolling hills of McLaren Vale. Click here for more information.

In the meantime, Head Chef Peter Reschke has been kind enough to share a simple version of one of d'Arry's delicious dessert recipes. Best enjoyed with a glass of d'Arenberg The Vintage Fortified Shiraz.

Soft Centred Chocolate Pudding

Serves 4

150g chocolate
75g butter
105g sugar
3 eggs
30g rice flour

Melt the chocolate and butter together in the microwave.
Whisk together the eggs, sugar and rice flour until smooth, then whisk all together so the mixture is nice and smooth.
Spray metal moulds with real eze and line with a disc of bakers paper on the bottom of the mould.
3/4 fill the moulds, bake on 180°C for 15 minutes and then allow to cool before serving.