Cabernet Sauvignon and Margaret River
Cabernet Sauvignon is big business. The world over, …
All of our Ultimate Winery Experiences members are proud of their award winning restaurants, showcasing the best in local and seasonal produce. d'Arry's Verandah Restaurant at d'Arenberg will, from this week, be serving its new Winter menu and it contains some mouthwatering dishes that we can't wait to try out.
A few of our favourites…
Lobster medallion with blue swimmer crab, prawn ravioli and lobster bisque
Aromatic duck leg curry & seared duck breast with coconut sago balls & wombok, toasted coconut, bean shoot & snake bean salad
Nougat doughnuts with saffron, honey ice cream, pistachio croquant & Turkish delight
Tempted? Reserve a table today and enjoy heart-warming fare, matched to award winning wines while overlooking the beautiful rolling hills of McLaren Vale. Click here for more information.
In the meantime, Head Chef Peter Reschke has been kind enough to share a simple version of one of d'Arry's delicious dessert recipes. Best enjoyed with a glass of d'Arenberg The Vintage Fortified Shiraz.
Soft Centred Chocolate Pudding
30g rice flour