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We are delighted to announce that Pt. Leo Estate on Victoria’s Mornington Peninsula is the latest Australian winery to join the Ultimate Winery Experiences Australia collection. The striking estate on the Westernport-side of the Peninsula is home to a Cellar Door and Wine Terrace, three different dining options and a Sculpture Park overlooking a 50-acre vineyard and glimpses of Phillip Island.
Onsite, visitors can explore the striking Cellar Door and Wine Terrace at one end of the main building and ‘Laura’, Pt. Leo Estate's renowned fine dining restaurant, at the other, a dining experience that lies at the heart of this world-class venue.
Pt. Leo Estate Sculpture Park is a 16-acre outdoor gallery housing over 60 large format Australian and International works of art that owners John and Pauline Gandel have been collecting over many years. Valued at near $70million, the park is the largest privately-owned Sculpture Park in Australia and sits with only a handful of similar outdoor galleries across the globe.
Pt. Leo Estate offers three different culinary experiences. From the intimate two-hatted restaurant, Laura, or the bistro-style one-hatted Pt. Leo Estate Restaurant, to the all-weather Wine Terrace and Cellar Door., dining at Pt. Leo Estate is a celebration of regional produce and craftsmanship.
Ultimate Winery Experiences now available at Pt. Leo Estate include:
Vine, Dine and Relax: This mid-week experience is a perfect introduction to PT. Leo Estate. Including return transfers ex Melbourne, this experience offers a unique vineyard tour, lunch in the One Hatted, Pt. Leo Restaurant and access to the world class PT. Leo Estate Sculpture Park.
Ultimate Vineyard, Dining and Sculpture Park Experience: An unforgettable viticultural, gastronomic and artistic journey. A bespoke wine tasting meandering through the beautiful 50-acre vineyard learning all that the grapes do throughout the growing season before indulging a platter of local cheeses and fruits by the private lake that sits in the centre of the vineyard. The tasting is followed by a six-course degustation lunch with matched wines in fine dining restaurant, Laura. This Two Chef’s Hat restaurant is voted number 7 in Australia’s top 100 Restaurants, one of only three standalone restaurants to be part of Relais and Chateau and celebrates the award of Australia’s ‘Hottest’ Wine Program 2020. Lunch is followed by petit fours and refreshments whilst strolling through the world class, 16 Acre Sculpture Park showcasing over 70 local and international works. A must for any art lover!
For details of all Pt. Leo Estate experiences, click here.