Saturday, 13th August 2022
Embrace winter vibes with an Après Ski evening on the slopes of Mt Canobolas at the Cellar Door.
Dust off your best retro ski outfit and warm up by the fire pits outside or the Cellar Door fireplace indoors. Printhie Dining's chef, Jack Brown, will craft a delicious canapés and main meal menu to warm you up after a hard day of skiing.
Drinks can be purchased from the bar and we'll have on-piste staples available such as schnapps. Ticket price includes canapés, main meal and welcome drink. Limited tickets available so don't delay grabbing yourself an Après Ski pass.
CLICK HERE to book.
208 Nancarrow Lane
Saturday 13 August 2022
6:30pm - 10:30pm