Enjoy afternoon tea in the Printhie apple orchard to celebrate Food Week in Orange and the launch of Sophie Hansen and Annie Herron’s new recipe book, Around the Kitchen Table - a year’s worth of good things to cook, make and do. This is Sophie's fourth book and her mother Annie’s first. It’s a celebration of their two great loves; food and art!

Ticket price includes a signed copy of this brand new book ($40rrp), a glass of award winning Swift Sparkling Rosé on arrival (plus the opportunity to purchase more from the Printhie range) and a generous afternoon tea using recipes from the book. 

Sophie and Annie will speak a little about the new book, the Printhie team will share some of their tips on food and wine matching and we’ll enjoy a beautiful afternoon of autumn sunshine at one long table down the orchard. If the weather feels differently, afternoon tea will be held in the atmospheric Printhie Packing Shed (one of the region’s original apple packing sheds).

The weather in Orange can change quickly so please bring warm jackets.